Every menu is unique,

Whether for a class or an event, every class or menu is customized to your preferences, dietary needs, and desires! The menus shown here are ones I’ve created in the past; use them to get a taste of my style! They can be re-created or simply used for inspiration.

 

cooking class sample menus

Falafel Party

Homemade Pita Bread, Falafel with Coriander and Mint, Eggplant dip, Tomato Cucumber Herb Salad

Seafood 101

Clams with white wine and tarragon, Salmon with homemade teriyaki sauce, Pan fried trout with chermoula

Yucatecan Tacos

Homemade Flour or Corn Tortillas, Guacamole with cucumbers and radish, Coriander and Orange Braised Chicken Thighs

Hand Cut Egg Pasta

Hand Cut Egg Tagliatelle, Homemade Ricotta Cheese, Sicilian ‘alla Norma’ Pasta Sauce

Hand Shaped Semolina Pasta

Orecchiette with Garlicky Broccoli Rabe and Burrata, and Cavatelli with seasonal pesto

Souvlaki

Skillet flatbread, Greek Fries, Lemon and Oregano Grilled Chicken, and Chickpea salad with Pickled Tomatoes and Olives

catered meals

photo courtesy of Ashley Los

photo courtesy of Ashley Los

an intimate summer wedding

Cold White Bean Salad with Cilantro Salsa Verde and Pickled Peppers

Grilled Barbecue Spiced Chicken Thighs

Potato Salad with Snap Peas, Pickled Cherry Tomatoes, and Mustard Vinaigrette

Red and Green cabbage slaw with Mixed Seeds and Everything Spice

Cornbread with Butter

photo courtesy of @abiqphoto

photo courtesy of @abiqphoto

a winter wedding for 12

Fresh Oysters with herbed mignonette and fresh lemon

Smoked Trout Brandade

Radishes with Lemon Zest Compound Butter

Clams with White Wine, Fennel, Tarragon, Gigante Beans, and Bread Crumbs

Wine Braised Short Ribs with Wild Mushrooms, Polenta, Pickled Fresnos

Winter Lettuces with Fried Farro, Shaved Radishes, Seeds, Preserved Lemon Vinaigrette



photo courtesy of @ariannagarella

photo courtesy of @ariannagarella

a spring supper

Marinated Feta and Olive Oil Crackers

Grilled asparagus with lemon threads, toasted almonds, pickled chilies, on a bed of homemade ricotta

Handmade tagliatelle with grilled corn, cream, and roasted mushrooms

Grilled Cote de Boeuf and Chimichurri